With it being apple season, it was about time to whip out the fall baked goods. So I tried out this recipe for apple oatmeal bread this week, and it turned out delicious! It's a pretty healthy one, and makes for a great breakfast item.
One thing I did differently was chopping the apples instead of shredding them. Shredding may be a good idea if you want a smoother texture and a bread that cuts cleanly. With them chopped, it can crumble a bit rather than slicing evenly.
Happy baking!
